Cake for Breakfast! Pumpkin Sweet Potato Mini Cake

I’m always searching for easy, make-ahead breakfast ideas. This delicious little cake will have you looking forward to breakfast and ready for your day. Love cake for breakfast with this Pumpkin Sweet Potato Mini Cake!

Pumpkin Sweet Potato Mini Cake - cake for breakfast!

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This recipe is based off of my favorite Sweet Potato Workout Cake from the D28 For Life Meal Plan. It’s just sweet enough from the sweet potato and coconut oil, veggie-packed, and super yummy!

It feels like such a treat to have cake for breakfast!

I use Bob’s Red Mill brown rice flour and they recently had a contest for pumpkin recipes, so I thought, “hmmm… I have some pumpkin in the fridge and I’m planning to make some anyway – let’s try it!”

Pumpkin Sweet Potato Mini Cake - cake for breakfast!

Pumpkin Sweet Potato Mini Cake

What You Need

What You Do

  1. Mash cooked sweet potato and mix with pumpkin purée and flour
  2. Add all other ingredients and mix thoroughly
  3. Grease 2 ramekin with leftover coconut oil, and pour mixture into both
  4. Preheat oven to 350 degrees and bake for 20 minutes
  5. Optional awesome idea from D28 For Life: add a square of dark chocolate to the center of the hot cake

I hope you’ll love this cake for breakfast as much as I do! If you want a little more sweetness, swap the pumpkin for another sweet potato – delicious!

Mmm… It may be lunch time, but maybe I’ll have one for dessert…

Pumpkin Sweet Potato Mini Cake - cake for breakfast!

What do you think about cake for breakfast?

Kristin - Exploring Domesticity

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5 thoughts on “Cake for Breakfast! Pumpkin Sweet Potato Mini Cake

  1. Pingback: How to Make a Month of Frozen Breakfast Sandwiches {and Burritos} ⋆ Exploring Domesticity

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