This recipe is out of an old church cookbook we have. It is phenomenal!
We started by cubing some cooked chicken we had in the freezer and quartering the artichokes.
We didn’t have any Cream of Chicken soup so we made our own – it was so easy! I got the general idea from A Pinch of Yum, but we didn’t quite follow the same process. It was so easy to make, though, and worked great.
After adding all the ingredients to the sauce we spread it over the top.
Then came a layer of cheese. It called for cheddar, but we had Colby Jack on hand.
The last step before the oven was to spread the breadcrumbs and butter over the top. The recipe didn’t specify how much butter so we just used about two tablespoons.
It tastes like it would take some time and a lot of work, but it is so easy!
While our dinner was cooking, I headed out for a run and came back to this… 🙂
They knew I was taking pictures to share, but couldn’t wait until I returned to dig in. How’s that for a good review! Seriously. You wouldn’t wait either!