I was a little slow to jump on the overnight oats train, but I am so happy I finally did!!
If you follow me on twitter and Instagram, I rave about them all the time! I think I’ve shared the recipe about ten times by now. Why it took me so long to share it here, I have no idea…
There are a million different ways to make your own overnight oats, but this is the recipe I used the first time I tried them and it has been love ever since. I’ve never been an oatmeal fan, but this is like a dessert for breakfast and the consistence is a bit thinner which is why I love it so much. The sweetness of the banana and peanut butter, with the touch of cinnamon – delicious!
Here it is, my all-time favorite Overnight Oats Recipe!
I’m sharing a tasty recipe that I won’t be eating today because it’s Ash Wednesday, but these Ham Asparagus & Egg White Cups are delicious! They’re also a great way to make a breakfast ahead of time, keep in the fridge or freeze, and have something on hand to grab when you’re short on time in the morning.
This is a way better option than grabbing a protein bar on the go, or *gasp* skipping all together!
My husband is a creature of habit. Each day, he warms up a breakfast sandwich before heading off to work. We started out buying Jimmy Dean Breakfast Sandwiches and scaled back to Great Value Breakfast Sandwiches to save a bit of money, but I was buying these things all the time! I decided I could save money and a few trips to the store by making our own homemade breakfast muffins to freeze and reheat.
I now spend some time one day to make enough breakfast sandwiches and burritos to last more than a month!