I’m sharing a tasty recipe that I won’t be eating today because it’s Ash Wednesday, but these Ham Asparagus & Egg White Cups are delicious! They’re also a great way to make a breakfast ahead of time, keep in the fridge or freeze, and have something on hand to grab when you’re short on time in the morning.
I’ve started dreading the time between naps and dinner like no other time of the day.
Planning a dinner everyone will enjoy, that is healthy and delicious, that uses the fresh food before it goes bad, and that I can find time for after the kiddos wake up and want my attention and before my husband gets home is exhausting!
I have a new plan!
It’s completely Dummy-Proof:
- easy enough for the busiest person
- keeps everything at a glance for easy ideas
- allows for a quick way to save and remember recipes for the future
- helps use fresh food before it gets lost in the fridge.