This is a Sponsored post written by me on behalf of Carton Smart for SocialSpark. All opinions are 100% mine.
I am completely loving these Tetra Pak cartons! What a great way to package things that would normally be stored in bulky cans.
Imagine how great your pantry would look if you replaced your cans with these great cartons.
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Not only are the Tetra Pak cartons convenient, they are so great for the environment and the taste of the food! Look at all these great benefits of these products!
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We will be celebrating Thanksgiving in Florida this year. We wouldn’t even think about hauling all those heavy cans along on the two-day car ride, but these cartons will be coming with us. They are so light and will pack so well!
But first, I had to try one out! We love to make a loaf of banana bread for breakfast during the trip down to Florida, so I decided to go with the season and switch it to pumpkin bread.
We took our usual banana bread recipe and substituted the pumpkin for the bananas. I went with it because I know it’s delicious and I didn’t want to experiment when I had this awesome product to try, but I want to work with this recipe to make it a little healthier in the future. Don’t get me wrong, things taste awesome with butter, but I’m pretty sure I can get that stick of butter reduced a little and I want to try the tricks I learned from my Benefits of Flax post.
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Ingredients
1 carton Pacific Organic Pumpkin Purée
2 eggs, room temp
1 stick of softened butter
1 cup of sugar
1 cup all purpose flour
1 cup whole wheat flour
3/4 cup ground flaxseed
1/2 cup of buttermilk (if you don’t have buttermilk, use regular milk with a splash of vinegar)
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp nutmeg
Instructions
Pre-heat oven to 375 degrees
Cream butter and eggs into the ssugarAdd in pumpkin purée
Add buttermilk and vanilla
fold in dry ingredients, being careful not to over-mix
pour into a loaf pan and place in the ooven air for 30 minutes
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The carton was great. I loved not having to struggle with a can opener. Just lift the sides, squeeze where the arrows indicate, fold the top bag on the perforated line and tear (this may take so effort), and pour.
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Voila! Delicious!
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Be sure to check out Pacificfoods.com and CartonSmart.com for other great products. Here are two more I received that I can’t wait to try!
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Also,, be sure to Become Carton Smart, Tweet @CartonSmart, and Follow #CartonSmart on Pinterest!
What are your go-to holiday dishes? Would you switch to cartons over cans?
This looks tasty! I love pumpkin bread, and I have some pumpkin in the freezer. I think I’ll give your recipe a shot!
Sounds and looks yummy! Thanks for sharing my SITS Day yesterday!